Unique Info About How To Cook A Head Of Cabbage

When done remove cabbage with a slotted spoon or drain in a colander to remove water.

How to cook a head of cabbage. Before putting the lid of the pot back on, add one teaspoon of salt. Simmer, covered, for 8 to 10 minutes. Of butter or margarine per head of cabbage in your microwave oven or on your stove.

To blanch (so they can be sautéed or fried later),. Wrap the cabbage in plastic wrap. Label, date, and seal all.

Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Cabbage is done when just tender. Remove the tough outer leaves of the cabbage and discard them.

Arrange cabbage pieces in a single layer on a baking sheet. Should cabbage be covered while cooking? The salt is one of the two ingredients that need to be added for taste.

Turn cabbage carefully, and simmer an additional 8 minutes or until tender. In general terms, large cabbage heads. Loaded with carrots, onions, tomatoes, green beans, bell peppers, celery, and an entire head of cabbage, this soup makes a whopping 15 servings, so be sure to freeze some.

Rinse the head of cabbage under running water to remove any dirt, debris or chemical residue from it.